Vegetable Dip Mix

(Gluten-free)

Jars of spices for making vegetable dip mix

These ingredients are in the right proportions for 1 batch of dip mix. For a gift jar, keep adding a round of all 5 ingredients, in these amounts, until you have enough to fill the jar.

Ingredients

  • 1 tablespoon dried parsley

  • 1 tablespoon dried onion flakes

  • 1 tablespoon dried green onions

  • 1/4 teaspoon red pepper flakes

  • 1 tablespoon sun-dried tomato bits

Directions

Attach instructions so the recipient can make dip as follows: Blend 4 tablespoons dip mix with 1 pint (16 ounces) fat-free sour cream. Serve with cut vegetables.

Makes 1 batch

A 2-tablespoon serving of dip contains about 28 calories, 1 g protein, 0 g fat, 0 mg cholesterol, 5 g carbohydrates, 0 g fiber, and 53 mg sodium.

To make this recipe gluten free, use only spices or condiments that are gluten free. Read food labels carefully and contact the company if you have any questions.

 

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