• Raspberry Mustard Dip
    You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
  • Red Beans and Rice
    If you have time, make your brown rice from scratch. Use chicken broth instead of water to amp up the flavor. It will take about 45 minutes. In a pinch, instant brown rice is OK.
  • Red Rosemary Vinegar
    To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.
  • Red, White, and Blue Berry Tarts
    In a small bowl, mix cream cheese, sour cream, vanilla, and confectioners' sugar with a whisk to make no-cook pastry cream. Put mixture on top of graham cracker crumbs. Top with berries.
  • Roasted Asparagus
    Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.
  • Roasted Asparagus and Mushrooms with Rosemary
    Roasting really brings out the flavors of this delicious combination.
  • Roasted Vegetables
    Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.
  • Roasted Winter Squash Soup
    Each serving contains about 182 calories, 1 g protein, 6 g fat (30 percent calories from fat), 15 mg cholesterol, 27 g carbohydrates, 3 g fiber, and 10 mg sodium.
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